candy

This ruby-red berry is more than the source of your favourite holiday sauce—it can also be a sweet-tart treat.

Serve candied pecans with a bowl of ice cream, with yogurt and fruit at breakfast or tossed in a green salad with goat cheese and fresh berries.

The flavours of chestnut and almond marry beautifully. A little flaky salt adds crunch and contrast.

Whip up a little grade school nostalgia this Valentine’s Day with homemade candy conversation hearts. It’s just a simple dough made of icing sugar and flavoured gelatin powder. Use cookie cutters, food colouring pens and rubber letter stamps to customize your own love notes and let romance bloom.

These decadent truffles are both intensely satisfying and incredibly easy to make. After whipping together a simple ganache using melted chocolate, butter and cream, pop the mixture in the fridge and let it firm up. After that, it’s just a matter of rolling into bite-sized balls and choosing your favourite toppings to coat them in.