Canada Day

Instructions You'll dream of the fresh berry flavour of this lovely dessert all winter long. Chatelaine tip Cake-and-pastry flour...

Instructions Our rub perks up any steak, creating a little tangy caramelization. Honey glaze Stir 1 tablespoon (15 mL) balsamic...

Instructions In this classic salad for summertime dining, the crunch of the fennel mixed with dill and salty Parmesan makes a...

Instructions A fabulous dessert is the perfect way to wind up a satisfying meal, so we've created little cakes that give a hit of...

Instructions We don't usually describe a barbecued dinner as pretty, but this one makes a knockout entrée. The light pink salmon...