Get the most out of this great Canadian outdoor festival with our 2012 guide to the event's best headlines, shows and things to do in the city

Travel

Living

Our fitness expert James Fell shares his experience after helping his hometown of Calgary get back on its feet after the city's worst floods in history. 

What cleaning up after a flood is really like

exercise

Health

Fitness

Terroir is an annual symposium for and by the culinary industry. It’s a de facto think tank about the current state and future of food.

Calgary

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Fab in her 50s: The owner of the boutique hotel chain started the business at 32. Here she shares her successes, mistakes and advice to single moms

The owner of the boutique hotel chain started the business at 32. Here she shares her successes, mistakes and advice to single moms

Money &amp; Career

A Calgary man is fighting for your right to fresh eggs from your own backyard. What do you think about it?

A Calgary man is in court, trying to overturn legislation that bans backyard chicken coops within some city limits. He argues this is against his constitutional rights.

Calgary

10 best places to eat, drink and check out this Calgary Stampede

What cleaning up after a flood is really like

Eating at Terroir: Lessons from the world's top chefs

Christiane Germain, co-president of the Groupe Germain, on opening the first hotel

Would you raise chickens in your yard to get fresh eggs?