cakes

We partnered with Hellmann's to celebrate its 100th birthday and asked you to submit your very best ideas using its mayo—and, boy, did you deliver with over 2,000 recipes! We're thrilled to showcase our triple-tested blue-ribbon winners.

Our love affair with all things Scandinavian continues with Nordic Bakery Cookbook, a collection of regional baked specialties, like this cardamom-laced ginger cake.

Ancient grains like amaranth, buckwheat and millet may not be pantry staples (yet!), but they’re all gluten-free, nutritious and delicious. The recipes in Grain Power introduce new tastes and textures into everyday dishes like this lemon and blueberry pound cake.

So many cakes, not enough stands! We improvised by topping a sturdy wood pillar with a rimmed plate.

Cool down with 10 of our best ice cream recipes for summer.