Spiked with amaretto liqueur, this impressive loaf is studded with jewel-like candied cherries and glistening pineapple. It's a glorious holiday alternative to heavier fruitcake – and a fraction of the work.
Instructions Saskatchewan's Pat Thompson has made this sticky icing since she was a very young girl. "During the Depression, we...
Instructions
Instructions No vegetarian cookbook would be complete without a carrot cake recipe. This version produces a moist cake that...
Instructions Whether you make it from scratch or use our time-cheating version, this stacked torte with classic patisserie filling...