broccoli

This fresh take on broccoli soup is packed with hearty vegetables including acorn squash and celery.

There are plenty of foods that can pull double-duty in the kitchen. From stalks and stems to greens and peels, here's how to get the most out of your leftovers.

The secret? Opt for a high cooking temperature and a short cooking time.

We all know they're good for us — but sometimes you just need a little extra inspiration.

The best way to prepare a quick weeknight dish of veggies is to char them in a hot cast iron pan. Drizzle with a garam-masala-and-ginger-laced vinaigrette, garnish with sesame seeds, flaxseeds, fried shallots and thinly sliced Thai chilies, and even broccoli haters will be clamouring for seconds.