Beef

A cozy bowl of healthy comfort food with beef and broccoli. Bonus: rice vermicelli noodles are quick to cook, so they're a huge time-saver.

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.

Use dried mushrooms to add a ton of flavour to this slow cooker beef stew.

Create your own better-than-takeout rice bowl at home. Juicy ginger beef, hard-boiled eggs and all the veggies are nice and cozy atop this hearty bowl.

The centrepiece of our English-countryside inspired holiday menu.