bean

Find out the most interesting thing I learned about this tool - that I didn't learn in culinary school

Stay in and warm up by cooking up a batch or two of our delicious soups.

Add this recipe, the Mediterranean tomato and bean salad, to your list of simple, impressive, protein-filled, vegan-friendly salads that will wow your guests. And, as a bonus, you can even make it ahead and refrigerate it for up to three days. Mind you, our leftovers won’t last for three days. Perhaps if you triple the recipe?

Bring a bit of spring inside by sprouting your own chickpeas, then blending them into this tasty hummus recipe

Nothing warms me up inside like a nice, steaming bowl of chili on a cold winter day. Or on a rainy B.C. afternoon where I'm staying with relatives and have offered to cook dinner for six adults and five little ones, ages 5 years and under. I doubled the recipe and set to work. But would the chipotle chilies be too much for the toddlers’ tiny taste buds?