If you have it in the garden—or bought a large bunch at the market—here's how to use it all up, without any going to waste.
There are plenty of foods that can pull double-duty in the kitchen. From stalks and stems to greens and peels, here's how to get the most out of your leftovers.
Capture the essence of your garden-fresh herbs, and drizzle it over everything from summer salads, to grilled chicken and fresh fish.
If they're turning black, use this quick trick for longer-lasting, vibrant herbs.
What do fried herbs add to a dish? Texture, elegance and flavour. And on top of that delightful crunch, frying them creates a gorgeous, stained-glass effect.