basil

If you have it in the garden—or bought a large bunch at the market—here's how to use it all up, without any going to waste.

This authentic Italian recipe adds summer flavour to any dish.

Capture the essence of your garden-fresh herbs, and drizzle it over everything from summer salads, to grilled chicken and fresh fish.

Instructions

There are plenty of foods that can pull double-duty in the kitchen. From stalks and stems to greens and peels, here's how to get the most out of your leftovers.