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barbecue
Cooking tips
How to safely freeze and thaw meat
Stock up on your favourite cuts of meat when they're on sale, and then freeze them until your next BBQ.
Irene Ngo
2 minutes
Total
5 min
Recipes
Rosemary mini potatoes
Instructions Keep side dishes simple when you're entertaining a crowd. If the barbecue is going to be in full swing, consider a...
Total
5 min
Total
10 min
Recipes
Colourful bean medley
Instructions A no-cook side salad is a staple of summer barbecues. To save time, use canned beans and choose those that are...
Total
10 min
Total
45 min
Recipes
Freezer salsa
Instructions Here's a big-batch salsa that's better than most store-bought versions. Measure a cup or two into resealable plastic...
Total
45 min
Total
40 min
Recipes
Green tomato relish
This is a good way to use up those tomatoes that stay green and just won't ripen. A spoonful livens up burgers, hot dogs, cooked chicken or fish. It makes a big batch so you can tuck some away in the freezer.
Total
40 min
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