barbecue

Five easy steps to making perfectly grilled chicken

Have you ever had char siu sauce? It’s a Chinese barbecue sauce that I needed to find so that I could make the Char siu with grilled pork recipe from the Chatelaine cookbook. I was eager to try it because a) the picture looked so tantalizing and b) I had no idea what char siu sauce was.

If you’ve ever been to Argentina then you likely know it is famous for having the tastiest steaks in the world. I blame Argentina for my frequent red meat cravings. I also blame Argentina for my frequent disappointment when I order a steak from a restaurant in my homeland and it has neither the flavour nor the girth of a steak prepared in Argentina.

Our food editor, Claire Tansey, shares her tricks for sweet and spicy, beer-simmered barbecued ribs in five easy steps

Grilling tips for all of your summer favourites