bake

These sweet almond cookies can be shaped into stars with a piping bag. No piping bag? No problem. Just roll into small rounds and coat in extra sugar.

Our easy, rustic whole-wheat stuffing is loaded with savoury fall herbs. It cooks well in the turkey or on its own and can also be made in advance and microwaved on the big day. 

Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.

The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.

This French pastry recipe, from Will Torrent's Patisserie at Home is one of many detailed how-tos, and eliminates the fear factor in baking classics like mille feuilles, eclairs and croissants!