The not&#x2d;to&#x2d;sweet, crunchy biscuit topping provides great texture and a nice balanced flavour for this sweet plum cobbler recipe. Find it at Chatelaine.com!

Plum cobbler recipe

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Baking

Recipes

This features a sweet filling with a delectable biscuit topping. Traditionally, the biscuits were placed in small rounds, which resembled cobblestones.

Classic Apple Cobbler Recipe

This dessert features a sweet filling with a delectable biscuit topping. Fun fact: traditionally, the biscuits were placed on the fruit in small rounds, which made it look like cobblestones.

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fall

This clever French toast can be fully prepped in advance and then refrigerated. A quick warm&#x2d;up in the oven and breakfast is served!

Make&#x2d;Ahead French Toast Loaf Recipe

Make&#x2d;Ahead French Toast Loaf

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barbecue

This gourmet Blue cheese pizza with pears and arugula served with mustard sauce is sure to impress guests. Find more pizza recipes at Chatelaine.com!

Blue cheese pizza with pears and arugula

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Pizza

Sweet, spiced pear filling is rolled into empanada dough and topped with coarse sugar to finish. Find this dessert empanada recipe at Chatelaine.com

Pear and currant dessert empanadas

a:1:{i:0;s:1043:"1. Melt butter in medium saucepan over medium-high. Add pears, currants, brandy, sugar, lemon juice, cardamom and salt. Cook, stirring occasionally, until pears are tender and juices have thickened slightly, 10 to 12 min. Add vanilla and pecans. Cool and refrigerate at least 1 hour, or preferably overnight.
2. Preheat oven to 375 F.  Line a large baking sheet with parchment.
3. Roll 1 disc empanada dough to 1/16-in. thick. Use a 5-in. cutter to cut out circles. Repeat with remaining disc. Gather and re-roll scraps.
4. Place 1 heaping tbsp of filling on each round. Brush edges with egg and fold dough over the filling, forming a half-circle. Press to seal. Crimp edges. Arrange empanadas on their sides on prepared baking sheet. Brush with remaining egg. Sprinkle with coarse sugar.
5. Bake until golden brown, 30 to 35 min. Serve warm or cool with ice cream or crème anglaise, or freeze for up to 2 weeks. Reheat in a 350F oven for 15 min.
Per empanada 184 calories, 3 g protein, 19 g carbs, 11 g fat, 
2 g fibre, 66 mg sodium.
";}

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bake

Plum Cobbler

Apple Cobbler

Make-Ahead French Toast Loaf Recipe

Blue Cheese Pizza with Pears and Arugula

Pear And Currant Dessert Empanadas