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Make-Ahead French Toast Loaf Recipe

14

  • Prep Time15 min
  • Total Time1 h 5 min
  • Makes6 servings
By Chatelaine
A loaf of make-ahead French toast wrapped in tin foil on a enamelware serving tray next to a an enamel mug of strawberries next to two enamel camping plates with French toast topped with berries and nuts on a rustic backdrop next to a propane tank and a can of maple syrup and carabiners and a cribbage set for a post on the best make-ahead French roast recipe for camping

(Photo: Erik Putz)

Chatelaine Triple Tested

This clever French toast can be fully prepped in advance and then refrigerated. A quick warm-up in the oven and breakfast is served!

Ingredients

  • 3 eggs

  • 3/4 cup 35% cream

  • 3/4 cup milk

  • 1/2 cup granulated sugar, divided

  • 1/2 tsp cinnamon

  • 1 loaf of French bread, about 600 g

  • 1/4 cup melted butter

  • maple syrup

  • assorted nuts and berries, for garnish

Instructions

  • POSITION rack in bottom third of oven. Preheat to 375F. Line the bottom of a 9 × 13-in. baking dish with parchment. Whisk eggs with cream, milk, 1/4 cup sugar and cinnamon in a medium bowl.

  • CUT loaf into 1-in. slices, stopping 1 in. from the bottom so the loaf stays intact. Arrange loaf in prepared pan. Gradually pour egg mixture between slices, opening up loaf to let mixture soak in evenly. Flip loaf over and let stand for 15 min. Flip loaf back, cut-side up, and drizzle butter overtop. Sprinkle with remaining 1/4 cup sugar.

  • This cBAKE in bottom third of oven until golden brown, 35 to 40 min. Serve with maple syrup and fresh fruit or nuts.

  • Make-ahead tip Cool baked loaf. Double-wrap with foil and store in a resealable bag. Refrigerate until ready to serve. Reheat foil-wrapped loaf over medium heat, turning often, until warmed through, 15 to 25 min.

Nutrition (per serving)

Calories 574, Protein 17g, Carbohydrates 76g, Fat 23g, Fibre 3g, Sodium 769mg.
Excellent source of vitamin B12.

Get more camping recipes for a feast around the fire.

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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barbecuesummerFrench toastlong weekendbakecampingmake aheadBreads
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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.