Make-Ahead French Toast Loaf Recipe
12
- Prep Time15 mins
- Total Time1 hr 5 mins
- Makes6 servings
(Photo: Erik Putz)
This clever French toast can be fully prepped in advance and then refrigerated. A quick warm-up in the oven and breakfast is served!
Ingredients
3 eggs
3/4 cup 35% cream
3/4 cup milk
1/2 cup granulated sugar, divided
1/2 tsp cinnamon
1 loaf of French bread, about 600 g
1/4 cup melted butter
maple syrup
assorted nuts and berries, for garnish
Instructions
POSITION rack in bottom third of oven. Preheat to 375F. Line the bottom of a 9 × 13-in. baking dish with parchment. Whisk eggs with cream, milk, 1/4 cup sugar and cinnamon in a medium bowl.
CUT loaf into 1-in. slices, stopping 1 in. from the bottom so the loaf stays intact. Arrange loaf in prepared pan. Gradually pour egg mixture between slices, opening up loaf to let mixture soak in evenly. Flip loaf over and let stand for 15 min. Flip loaf back, cut-side up, and drizzle butter overtop. Sprinkle with remaining 1/4 cup sugar.
This cBAKE in bottom third of oven until golden brown, 35 to 40 min. Serve with maple syrup and fresh fruit or nuts.
Make-ahead tip Cool baked loaf. Double-wrap with foil and store in a resealable bag. Refrigerate until ready to serve. Reheat foil-wrapped loaf over medium heat, turning often, until warmed through, 15 to 25 min.
Nutrition (per serving)
Calories 574, Protein 17g, Carbohydrates 76g, Fat 23g, Fibre 3g, Sodium 769mg.
Excellent source of vitamin B12.
Get more camping recipes for a feast around the fire.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.