bake

This pastry is very forgiving (it stands up to plenty of prodding), so it's a smart choice for beginners or for pros experimenting with cut-outs.

Tip: Divide dough in half and stir in 100 g chopped dark chocolate or 3/4 cup chocolate chips for chocolate peanut butter cookies.

From Spanish tortilla to raspberry crostata, these easy and elegant picnic recipes travel beautifully.

This delightful recipe from Bonnie Deane of Niton Junction, Alta., finished first in our 1995 Great Canadian Muffin Bake-off and has become our most requested muffin recipe ever.

A one-dish delight of sweet potato and eggs. Prepped in 15 minutes!