bake

This irresistible (and quick) shortcake layers blueberries, fresh from the market, with flaky biscuits and spiced whipped cream.

The all-shortening crust is supremely flaky but subdued in flavour, which lets the tart raspberry filling shine.

When you bake this sugar-dusted confection, any time is the perfect time for a cup of tea and a slice of cake.

The all-shortening crust is supremely flaky but subdued in flavour, which lets the filling shine.

This is delicious, with a crumble topping. The recipe uses fresh cherries; but we also tested this cake using dried cherries, and it was great. To substitute dried cherries for fresh, use 3/4 cup in the batter and 1/4 cup on top. Continue with recipe.