bake

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The crunch of pistachios meets the sweet-tart flavour of cranberries in this easy biscotti recipe.

This rich and creamy dessert can be topped with any fruit sauce or simply melted chocolate — it's up to you. (We're partial to this cranberry sauce during the holidays, though.)

We paired fresh cranberries with parmesan, sausage and store-bought polenta for a unique, incredibly  flavourful stuffing. 

These festive tartlets come together quickly are bursting with flavour. They can also be made ahead and reheated.