bake

A zesty, moist cake with a surprisingly delicious star ingredient.

Surrounded by freshly chopped apples and squash, this roasted trout recipe captures the flavours of early fall perfectly. Drizzle with pepita pesto and set out to serve.

This creamy maple crème brûlée, with a golden, caramelized shell, is a show-stopping dessert.

Molasses and ginger (as well as nutmeg, cinnamon and cloves) impart this gingerbread layer cake with loads of comforting holiday flavours.

Christmas Eve is the perfect time for a raucous family party. We've updated a traditional French Canadian dish to help you get the festivities started.