bake

Your search for a holiday-worthy butter tarts stops here—our flaky pastry holds a rich filling that isn’t too runny or too thick.

These are wonderful with a cup of tea or as a little after-dinner sweet. Use any berries or soft fruit.

Sweet, fragrant and available only at this time of year, these exquisite apple-like fruits are a little-known treat. Use them in an easy, classic French recipe for a stunning autumn dessert.

A honeyed topping paired with fresh fruit and sweet, crunchy pistachio pralines takes this simple tart over the top.

This classic tourtière, with its flaky pastry and spiced meat filling, will fill your kitchen with all the delicious smells of the holiday season.