artichoke

We have a few gluten-free friends and family members who often share our table, so I’ve been stockpiling recipes that can work for everyone. And while some gluten-free meals leave me missing, well, gluten (read: tastiness), this creamy spinach and artichoke baked pasta was not one of them

These flower buds (yes, really!) are full of fibre and nutrients. Five health benefits of artichokes and an easy snack recipe

The Chatelaine Kitchen has the answers to some common misconceptions such as the water boiling conundrum, the difference between scallions and green onions and more

John Di Marco Producer: Jen O'Brien Host: Victoria Walsh

The garlic will scent the artichokes and add extra flavour. Classically, artichokes are served with melted butter. Try this heart-healthy dipping sauce as a replacement and be happily surprised that you don’t miss the saturated fat.