Photos by John Cullen; Food styling by Claire Stubbs; Prop styling by Sasha Seymour

10-minute gourmet: An easy rustic sauce and six suggestions on how to use. Plus, three variations with mint, avocado and a Mexican salsa verde recipe

recipe

Recipes

Photo by Angus Fergusson; Food styling by David Grenier; Prop styling by Catherine Doherty

10-minute gourmet: Four ways to use this fresh Italian cheese in weeknight dinners or a light dessert and four variations to suit your taste buds

Recipes for low-fat ricotta, olive oil ricotta, herbed ricotta and lemon ricotta. Plus ways to use ricotta in dinner, appetizer and dessert recipes such as roasted-tomato crostini, ricotta dumplings, creamy olive and herb pasta and honey-berry tartlets

Photo by Angus Fergusson; Food styling by Murray Bancroft; Prop styling by Catherine Doherty

10-minute gourmet: This favourite sweet only takes two ingredients! We've got three ways to use it and four variations on the classic chocolate recipe

Chocolate fudge only takes two ingredients to make! Use it with fudge sundaes, molten cakes or truffle pops. Variation recipes including s'mores fudge, ginger fudge, fruit and nut fudge and cookies and cream fudge

chocolate

Photography by Jodi Pudge; Food styling by Muray Bancroft; Prop styling by Julia Black

10-minute gourmet: Toss your takeout menus and make your own homemade pizza dough! Plus, we've got four flavourful variations and five ways to use it

10-minute gourmet

Photo by John Cullen; Food styling by Claire Stubbs; Prop styling by Sasha Seymour

10-minute gourmet: Five ways to use this simple yet luscious filling and three tangy curd variations

Recipes for lemon curd, lime curd, clementine curd and grapefruit curd. Use it in meringue tarts, pancakes, yogurt parfaits, citrus cream and lemon gelato

10-minute gourmet

Salsa verde: Easy homemade recipe

Easy homemade ricotta

How to make fudge from scratch

How to make perfect pizza dough

Homemade lemon curd