/
1x
Advertisement
Easter

How to make beautiful spring centrepieces

Welcome warmer weather into your home with these two spring crafts.
By Emma Reddington and Jennifer Evans
How to make beautiful spring centrepieces

There's nothing like welcoming warmer weather into your home with beautiful, colourful centrepieces. We show you how to make two!

Burst of spring centrepiece

Spring Centrepiece Photo, Sian Richards Cup, plate, Indigo. Bowl, stylist's own. (Photo, Sian Richards.)

We made the centrepiece above using flowers, succulents and cracked eggshells.

Line a serving dish with green floral foam and add flowers and succulents. Nestle in eggshell halves and build as you go. We used a few branchy stems to add height and visual interest.

Advertisement

DIY tip: We created the centrepiece stand by flipping over a cup, topping it with a plate and adding a shallow bowl. You can use double-sided tape or sticky putty to help hold it all together.

Still life with elegant eggs centrepiece

CHE04_EasterDecorating04_WEB Bowl, stylist's own. (Photo, Sian Richards.)Paper Napkin Eggs DIY. Photo, Sian Richards (Photo, Sian Richards.)

For an easy way to decorate undyed eggs, we applied pretty paper napkins with decoupage glue. First, poke bottoms of your eggs with a pin and drain.

Cut out a pattern from your paper napkin that is slightly larger than the size of the egg. Tip: the napkin does not have to cover the whole egg, since the napkin's edges will blend into the shell.

Advertisement

Using a small paint-brush, apply a thin layer of decoupage glue to the egg.

Gently wrap napkin over the egg, smoothing out the wrinkles as you go.

Reapply decoupage glue over the top of the napkin to hold it in place. Allow to dry.

We used a wide, shallow pottery bowl to display our decorated eggs, instead of the traditional Easter basket. Line the bowl with moss and succulents.

Advertisement

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.