<p>The Editorial Team of Chatelaine magazine.</p>

Don't let sweets hog the glory this season—from pot pies to biscuits and breads, it's time to make room for savoury baking recipes.

26 Savoury Baking Recipes For Late Fall

Don't let sweet baked goods hog all the glory this season. Make room for pot pies, empanadas, breads and other savoury treats.

26 Savoury Baking Recipes Perfect For Cold Weather

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The best empanadas are homemade. That means homemade empanada dough. But don't worry, our recipe is really easy. Get the recipe at Chatelaine.com

Homemade empanada dough

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fall

Another empanada flavour variation! Spicy sausage and soft potatoes are the key to making these beautifully simple turnovers.

Potato and chorizo empanadas

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Savoury pastry turnovers are perfect fall food! These potato empanadas are hearty and filling was to step into the season with a smile on your face.

Raisin and potato empanadas

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Savoury pastry turnovers, stuffed with delicious fillings? Yes please! Try these pork empanadas or one of four other varieties — recipe at Chatelaine.com

Olive and pork empanadas

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The savoury turnovers are packed with potato, corn and shrimp, making them filling and delicious fall fare. Get this corn empanada recipe at Chatelaine.com

Shrimp and corn empanadas

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Living

Stuffed with Monterey Jack, savoury pastry turnovers are perfect fall fare. Find the recipe for our beef and cheese empanadas at Chatelaine.com

Beef and cheese empanadas

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Sweet, spiced pear filling is rolled into empanada dough and topped with coarse sugar to finish. Find this dessert empanada recipe at Chatelaine.com

Pear and currant dessert empanadas

a:1:{i:0;s:1043:"1. Melt butter in medium saucepan over medium-high. Add pears, currants, brandy, sugar, lemon juice, cardamom and salt. Cook, stirring occasionally, until pears are tender and juices have thickened slightly, 10 to 12 min. Add vanilla and pecans. Cool and refrigerate at least 1 hour, or preferably overnight.
2. Preheat oven to 375 F.  Line a large baking sheet with parchment.
3. Roll 1 disc empanada dough to 1/16-in. thick. Use a 5-in. cutter to cut out circles. Repeat with remaining disc. Gather and re-roll scraps.
4. Place 1 heaping tbsp of filling on each round. Brush edges with egg and fold dough over the filling, forming a half-circle. Press to seal. Crimp edges. Arrange empanadas on their sides on prepared baking sheet. Brush with remaining egg. Sprinkle with coarse sugar.
5. Bake until golden brown, 30 to 35 min. Serve warm or cool with ice cream or crème anglaise, or freeze for up to 2 weeks. Reheat in a 350F oven for 15 min.
Per empanada 184 calories, 3 g protein, 19 g carbs, 11 g fat, 
2 g fibre, 66 mg sodium.
";}

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Enjoy the fruits of the summer harvest with these roasted, spiced or vanilla-infused hits. Get all our pear and plum recipes, from sweet to savoury.

11 Of Our Best Pear Recipes

Enjoy the fruits of the summer harvest with these roasted, spiced or vanilla-infused hits.

10 Of Our Best Pear Recipes For Late Summer

10 Of Our Best Pear Recipes

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Skip takeout food tonight and enjoy everything from pizza to spicy ramen noodles, beef pho, and chicken pad Thai without leaving the house. Over 50 recipes!

50+ Ways To Recreate Your Favourite Takeout Food At Home

How to enjoy everything from pizza to ramen noodles, beef pho, and pad Thai without leaving the house.

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Dinner

In the late '80s, we offered readers the perfect menu for every themed shindig. Because your party guests aren't going to feed themselves.

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In the Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

How to put your ice cream scoop, a summery kitchen tool, to good use — even in the off-season.

10 unexpected ways to use an ice cream scoop

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26 Savoury Baking Recipes Perfect For Cold Weather

Empanada dough

Potato and chorizo empanadas

Raisin and potato empanadas

Olive and pork empanadas

Shrimp and corn empanadas

10 trends Pinterest is predicting will take over in 2017

Beef and monterey jack empanadas

Pear and Currant Dessert Empanadas

11 Of Our Best Pear Recipes

50+ Ways To Recreate Your Favourite Takeout Food At Home

Throwback Thursday: In 1988, we planned adult birthday-party menus

New York City eats

10 unexpected ways to use an ice cream scoop