Marie Asselin, a Québécoise recipe developer, grew up going to sugar shacks every winter and says that maple syrup runs in her veins. It’s local, abundant and perfect for adapting to all types of sweets.
There are two secrets for making better-for-you choices at Tim’s: customization and ordering in person (in other words, skip the app).
Chatelaine
The good news? It’s not hard—there are lots of thoughtfully curated, nutritious and tasty meals and snacks available. Here, the five best options
Cara Benjamin-Pace (above right) Panelist, Food For Change Cara Benjamin-Pace is the Co-founder and Project Director of Newcomer...
What it's like to be pregnant, give birth and take care of a newborn at the exact same time as your spouse. Oh, and there's also a pandemic.
Want to take care of the Earth (and yourself?) Go (mostly) meat free, the new Planetary Health Diet says.
A registered dietitian breaks down why and how the guidelines will be updated, and what this means for your family.
From Kesha's powerful performance of "Praying" to a major lack of female winners, here's what you missed.
Katie Underwood
After being criticized for a lack of women nominees and winners in the past, the Junos is aiming to do better in 2018.
Sarah Boesveld
What is Canadian cuisine? From Vancouver to Halifax, we think it's about the people who cook the best of what their home has to offer—and inspire others to do the same.
Sunshine yellow, lime green, hot pink—citrus season brings a blast of summer colour to our kitchen in the middle of winter, and we couldn't be happier it's finally here.
Biebs and Drake are leading the nominations. Can the dudely duo bring home gold?
Can a forward-thinking rebrand make up for the famed pageant’s 97-year past?
Rahaf Alakbani (above left) Panelist, Food For Change Rahaf Alakbani is one the Syrian co-founders of Newcomer Kitchen along with...