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This Instant Pot-sanctioned cookbook is packed with recipes designed specifically for the 7-in-1 gadget and its cult followers. Time to put that thing to work.

When I think of oatmeal—and its history with Canada’s residential school system—I think about how our nations are healing ourselves.

Pair the fruits of the sea with actual fruit—and herbs and lentils and mountains of parm.

I'm a lady who unabashedly prefers her cookies thin, chewy, and intoxicatingly buttery. If I want a hunk of cake, I go to the cake section. This isn't to say, however, that the preeminent cookie of my youth was not the mighty and comparatively meaty Chips Ahoy!

This fibre-rich veggie is also incredibly economical—if you've invested in a head, you're going to need at least four recipes to get through it.

Nutritionist, author and gluten-free expert Kathy Smith shares her favourite gluten-free breakfast recipe.

Go for a zesty dinner with all the fixings; a veggie, bean and cheese burrito on a whole wheat wrap gives you calcium plus magnesium and phosphorus, two nutrients that are also great for bones.

Click through our strawberry recipe collection and choose one to make for this week’s challenge.

Think green with these tasty and nutritious sides

cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, at room temperature 1 cup packed brown sugar 1 egg...

Beat the heat this summer with this feel-good shake, guaranteed to please the kid in all of us.

5 tips to increase the fibre in your diet

I don’t enjoy cooking for myself; I simply cook to survive. During a pandemic, that’s more than enough.

These portable oatmeal jars make a hectic morning routine a breeze. And they’re a breeze to make.