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This Sephardic-style charoset is made with apples, walnuts, dried apricots and sweet red wine.

Spring means eggs and eggs mean protein-heavy dinner sculptures — or at least they did in the '60s.

Celebrate the best of the season with easy weeknight dinners, fire-grilled bites and vibrant dishes starring Ontario’s freshest summer produce—straight from the pages of Longo’s Experience magazine.

What is Canadian cuisine? From Vancouver to Halifax, we think it's about the people who cook the best of what their home has to offer—and inspire others to do the same.

Shorts season approaches! Get ready to peel off those layers with our healthy, dietitian-designed menus.

Fight cardiovascular disease, improve eye health and beat diabetes with this end of summer veggie!

Instructions Crunchy chicken - with a twist - is ready in a flash using only three ingredients. A creamy dressing under the...

Breakfast prep makes for smoother mornings. With these staples on hand, a satiating breakfast is never far from reach.

Chef and activist Joshna Maharaj on why a go-to soup recipe is unbeatable: for ease-of-cooking, for minding grocery bills and, most importantly, for comfort.

It's hard to separate Thanksgiving from food — we instantly associate dishes like roasted turkey, creamy mashed potatoes, and homemade gravy with the holiday. This year, however, I'll be celebrating Thanksgiving in a different way; I've stopped eating meat, so many of the staple options for the holiday are not up for consideration for our meal.

Fresh tuna steaks are always a treat. Sliced and served on a bed of baby greens, with our flavourful pineapple salsa, they go a long way.

If the creamy pasta dish is part of your regular recipe roster, try this simple ingredient swap to boost nutrition without sacrificing on taste.

Here's the truth about over-sanitizing

Here you have it, the world’s easiest soup. Well not really, but it is pretty simple and made all in one pot — just warm, purée, and serve!