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With the holidays nearly here, it’s time to dust off the mixer, pull out the food processor, and embrace the inevitable: it’s baking season!

From pumpkin curry soup to pumpkin spice butter tarts.

From flourless chocolate cookies to decadent fudge, there's a gluten-free recipe for every holiday occasion.

Also, the food Prince Charles can't get enough of.

Moisture in the time of hand sanitizer.

As I prepared (both emotionally and logistically) for mini sous chef’s first foray into the JK world, I decided a little meal planning might help avoid the 'back-to-school' dinnertime drama. So I pulled out Chatelaine’s Dinner in 30 cookbook and picked a few recipes, starting with Red-curry-peanut noodles

How to use up the loose ends left over from this month's recipes.

In retrospect, it might have been smarter to slowly scale back. But I felt better and better with each week that went by.

A slice of pie is a classic ending to a summery meal, but why hide fresh fruit under piles of pastry? With this upside-down cake, the tangy rhubarb shines.

This dreamy after-dinner tipple tastes amazingly like Baileys Irish Cream (imitation is the most sincere form of flattery, right?). Sipped straight up or over ice, it'll warm you through and through.

This irresistible confection is one of our favourite antidotes to the cold-weather blues. From a drizzle to a heaping spoonful, here are just a few ways it can dress up dessert tonight.

Pull out your tongs—grilling season is here! One of the best ways to tenderize and layer tons of flavour into a protein is to marinate it first. 

Instructions In the mood for some Japanese-inspired fare? Our version of teriyaki sauce is so easy to make - all you need is maple...

You can't go wrong with a classic hummus with simple ingredients of salt, tahini, garlic and chickpeas.