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Our favourite food superstar goes Italian in her brand new cookbook, Nigellissima—and we've got the inside scoop. Read on for five hot new recipes, selected just for you.

Instructions These nuts are so addictive, you'll want to keep them for yourself. Smoky nuts Prepare as above, but omit vanilla and...

Find simple ways to make the most of an early fall farmers' market haul.

Isa Chandra Moskowitz is likely best know for her cookbook Veganomicon, but her newest collection, Appetite for Reduction, won't appeal only to people who don't eat animal products. There's a lot on offer in these 125 vegan, low-calorie recipes, including plenty of protein and fibre.

Take your container gardening to the next level with this resourceful technique.

I haven’t had great experiences with breakfast cookies. The recipes I’ve tried in the past were either tasteless and unappealing or loaded with sugar and white flour; neither of which really excites me first thing in the morning.

All you need are a few essential tools and a little patience.

Learn the simple trick behind cutting a layer cake in this quick how-to video.

This simple loaf is easy to make, refreshingly lemony to brighten a cold, winter's day and works well as an after-dinner dessert.

With the abundance of spices at our disposal these days, there's no reason to be stuck in Blandsville.

From stress relief to fixes for dry winter skin, these tub-time treatments are at your service.

Steel-cut oats are my favourite way to enjoy a healthy bowl of oatmeal, but their lengthy cooking time has always kept me from enjoying them during the work week.

Instructions Attention poppy seed lovers: these muffins have loads of poppy seeds - and a hint of fresh, zesty lemon, too! Dress...

Make use of this in season produce with French toast, freezer jam, and a red wine ice cream crumble