(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
An earthy blend redolent of cinnamon and cumin, this is a natural on braised lamb. Get the recipe.
Kick those flavours up a notch with garlic, a hint of cayenne and smoked paprika. Get the recipe.
Perfect for salsa, this mix is smoky and savoury. Get the recipe.
Wake up poultry or beans and rice with a mix of allspice, cinnamon, ginger and nutmeg. Get the recipe.
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