Our assistant food editor, Irene Ngo, demonstrates an easy way to cut a layer cake, using toothpicks and a long serrated knife.
Try it on these recipes:
Double-chocolate espresso cake
Vanilla cake in pink ombré
Coconut-lemon cake
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.