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Want to take care of the Earth (and yourself?) Go (mostly) meat free, the new Planetary Health Diet says.

With peaches, plums, berries and apricots all in abundance right now, the heart of summer is the perfect time to make a pie. Pick a crust and pick a pie filling, and get baking!

Say goodbye to sore, chapped lips with the proven healing power of these vitamin-rich super-hydrators.

Want to add more homegrown brands to your shopping cart? Here are more than a dozen delicious options to get you started.

Instructions Tart cherry-red rhubarb with mint or vanilla ice cream is a crowning glory on sweet butter cakes.

Get creative with our fabulous 10-minute crepe recipe. And check out our gallery of the best pics from last week's challenge.

Choose foods and recipes that are good for your ticker

Why spend precious time dinner-planning if you don't have to? Here's a five-day dinner plan to get you through the week with ease.

April 21st marks the Queen's 90th birthday — and we're celebrating with our 1953 recipe for Queen Elizabeth II cake.

Nothing says nostalgia quite like this vintage cocktail.

From caterpillar fungus to chaga, mushrooms are dominating shelves in the supplement aisle. The claim is that they boost energy, immunity and calmness. But do they deliver?

Whether you like to wrap up all warm and cozy or drape yourself in satin, we’ve got a bathrobe that fits the bill.

We put her Twitter-famous recipe to the test.

Surprise someone special (or treat yourself) with an enchanting new fragrance.