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This recipe sounded really good: Pork tenderloin parmigiana. I love Parmesan cheese. I suppose I love most cheeses, but Parmesan cheese has a way of making a dish absolutely delightful, doesn’t it? Add the word ‘parmigiana’ to any food item and I will try it. Hmm, would ‘Parmigiana’ make a nice girl’s name? Sorry, my baby name list is a little bare in the girl column and I just have three more months to go. It’s been so exciting trying all these recipes (23 so far!) that baby name brainstorming has fallen by the wayside.

Why the bacteria on your chicken may be antibiotic resistant; laughing gas during labour makes a comeback; liquid crystal glasses improve on the bifocal; Italian women protest the reign of Berlusconi; and the meaning of love, according to some adorable Canadian first graders.

Mairlyn Smith takes us inside her tiny, colourful kitchen — including her perfect pantry.

Twenty recipes for light-but-filling soups and salads that will stave off the mid-afternoon crash

Let your guests get creative with a DIY Prosecco station.

Instructions Add a little cool fibre to your patio dinners. Serve this Middle East toss with a selection of cheeses such as feta...

Plus, see our curated collection to achieve the look.

Well, even if this snow storm wasn’t worthy of calling in the army to dig Toronto out, we still felt like we needed a little warm-me-up from having been outside trudging through the snow. And it doesn’t even have to be cold out to give in to Homemade cappuccino or Homemade hot chocolate cravings, right? You’ll find these warm drink recipes listed in the Valentine’s Day-worthy menu suggestions at the back of the cookbook.

We’ve rounded up images of the international editions of Eowyn Ivey’s The Snow Child from around the world.

The savoury seasonal fruit helps balance out the sweetness in the bread batter.

We did the planning so you don't have to.

Instructions Stratas consisting of layers of cheese, eggs and bread are a hostess's best friend because they are easy to build and...

Here's what we suggest you do with leftover blue cheese

Instructions You'll be amazed that just a few ingredients can generate so much flavour. We used spicy Italian turkey sausage and a...