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Blue cheese
Here's what we suggest you do with leftover blue cheese
Updated November 6, 2012
Seasonal dessert
Halve fresh peaches and discard pits. Fill cavities with crumbled blue cheese. Grill, covered, until peaches are tender, 5 to 6 min. Sprinkle with chopped fresh basil.
Gourmet garlic bread
Stir 1/4 cup crumbled blue cheese with 1/2 cup soft garlic butter. Spread on sliced French bread and toast in 325F oven for 10 min.
For more recipes with blue cheese, click here.
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