Instructions For a light-but-hearty meal, stop at the Saskatoon Berry Barn, about 13 kilometres south of the city, for their...
Instructions Pepperoni and pepper Stir 1/4 cup (50 mL) each of finely diced pepperoni and finely chopped sweet green pepper into...
Instructions You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss...
Instructions This easy spread can be made days ahead and frozen 1 to 2 weeks.
Instructions If you like noshing on pub-style nachos, you'll love this soup. Our favourite toppings -- pickled jalapeno...
Instructions Cheese and crackers have been party staples for years. So it's time for a modern makeover! We've rolled both into...
Instructions These moist and flaky biscuits are a perfect companion for our Smoky Bacon and Squash Soup (recipe online). MAKE YOUR...
These cheesy and moist delights make an excellent light lunch or vegetarian main. If you’re having them for dinner, a protein-rich bean salad is the perfect side.
Why merely watch the game, when you can eat your way through it?
Chatelaine
Cheese is always a good idea.
Amy Grief
Our resident cheese-lover Sue Riedl delivers a tasty tour of cheese styles across Canada — and perfect picks for your next get-together (or solo TV night).
Sue Riedl
Starbucks Canada has entered the Beyond Meat game with a breakfast sandwich of its own. Topped with cheddar cheese and egg on what...
Radiyah Chowdhury
Create tasty gluten-free sandwiches with this multigrain gluten-free bread recipe. It only takes a clever mix of flours from the health food store.
A hot, savoury biscuit to go with soups, stews or even roast dinners. Get the recipe.
