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The unique flavours of Mediterranean cuisine inspired each colourful plate on this list.

30 Bright Mediterranean Recipes For Spring And Summer

The unique flavours of Mediterranean cuisine inspired each colourful, vegetable&#x2d;laden plate on this list.

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Pasta

Recipe Collections

We chat with the wildly successful author, blogger and recipe developer of Oh She Glows for ways to make healthy eating easy and manageable.

Oh She Glows' Angela Liddon gives her 12 tips to a healthier you

Angela Liddon

Health

Diet

Today you're outside again, this time walking. If you haven't got a hill near you try our tips for making use of what you've got

Hiking for fitness and a recipe for chicken curry

Fitness

Photo by Angus Fergusson; Food styling by David Grenier; Prop styling by Catherine Doherty

We challenged celeb chef Bobby Flay to an old-fashioned cook-off: our classic creamy chicken with cheddar biscuits against his smoky chicken with sweet potato crust

The celeb chef's Smoky chicken with Sweet potato crust recipe and Chatelaine's Creamy chicken with cheddar biscuit recipe

Enjoy more time with family and friends with 25 tasty recipes you can prepare in advance

make ahead

Four key ingredients, plus your choice of vegetables and you can build a version of your own at home. Read more about bibimbap at Chatelaine.com

Bibimbap: a must-try Korean comfort food

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Enjoy a bit of rest today and focus on your core strength using an exercise ball and your own body weight

Rustic and simple, this weeknight dinner of pork tenderloin and roasted seasonal veg is ready in a flash! (Okay, 45 minutes — but it’s so worth it.)

Almond&#x2d;Crusted Pork Tenderloin &#038; Roasted Veg Recipe

Almond&#x2d;Crusted Pork Tenderloin With Roasted Carrots And Broccoli

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roast

Here are some simple solutions to make the most of your ingredients from our October issue

Chicken

Condiment of the year? Favourite national cuisine? Here are four trends that Goodfood’s VP of culinary development, Jordana Rebner, expects to dominate meal kits and Canadian kitchens everywhere

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Goodfood

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Dinner

Spring is here, fire up the barbecue! Salsa verde pork burgers are a great way to kick off BBQ season. We use store&#x2d;bought salsa to save on prep time.

Salsa Verde Pork Burgers With Watermelon&#x2d;Jicama Salad Recipe

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Burgers

Modern meatloaf: Five new recipes to update this classic dish on chatelaine.com

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Mother's Day menus

30 Bright Mediterranean Recipes For Spring And Summer

12 tips to a healthier you from Oh She Glows' Angela Liddon

Hiking for fitness and a chicken curry recipe (Day 8)

Chicken pot pie recipe cook-off: Chatelaine vs. chef Bobby Flay

Make-ahead magic

Bibimbap: a must-try Korean comfort food

Use your own body weight to strengthen your core (Day 10)

Almond-Crusted Pork Tenderloin With Roasted Carrots And Broccoli

Ten ways to use up October's leftover ingredients

Goodfood’s Jordana Rebner Predicts Four Food Trends for 2022

Fruited rice pilaf

Salsa Verde Pork Burgers With Watermelon-Jicama Salad

Modern meatloaf recipes: Five ways to update this classic dinner