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Real Canadian families share their personal stories about the surprising power of baking.

Welcome to Cooking On The Cheap, a series of editor-approved recipes that deliver big taste on a small budget.

Why spend precious time dinner-planning if you don't have to? Here's a five-day dinner plan to get you through the week with ease.

10-minute gourmet: Toss your takeout menus and make your own homemade pizza dough! Plus, we've got four flavourful variations and five ways to use it

Asparagus

Dek

Irene Ngo demonstrates the simple methods for peeling and mincing a clove of garlic. The trick to quick peeling? Lay your knife...

Instructions If you have 10 minutes, you have enough time to prep our fresh trout dinner. Just whip up the sauce while the fish is...

There's nothing complicated about this contemporary take on roast chicken, yet it's bursting with flavour. Don't be surprised if you find yourself relying on this one week after week.

Instructions Roasting garlic tames its assertive flavour, so don't let the whole head of garlic deter you from trying this easy...

Instructions Sauteeing mellows both the garlic and chilies in this stir-fry that's easy enough to do on a weeknight when you want...

Instructions

Instructions Slow cooking keeps the chicken tender and caramelizes the big chunks of lemon roasted in the pan. Recipe from Nigella...

Instructions Preparation tips