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Crumble is very similar to a crisp, but its soft streusel topping doesn’t contain oats. Instead, nuts are often used to give it an extra bite.

There's nothing quite as comforting and warming as this hot, delicious pairing.

You don't need eggs to make this brunch staple.

The Evergreen Kitchen creator’s new book shows how better vegetarian cooking can be a lesson in better cooking overall.

These traditional French butter cookies from Edmonton's Duchess Bake Shop are a snap to make. The cardamom-and-orange combination is perfect for the holidays, but if you aren’t a fan, you could omit those flavourings and add a bit more vanilla.

A dinner plan to get you through the work week, and through the leftovers.

From a souped-up tofu burger to faux egg salad!

Ten ways to use up the odds and ends left over from this week's dinner plan.

From what types mail best to how to pack them up.

From a smooth, earthy camembert style to a sharp, gooey cheddar.

Tofu is a blank slate ready to soak up flavours, providing a ton of room for creativity in the kitchen; you just need to know a few things in order to maximize its potential.

The 'solo' variety is the next wave in garlic. Milder in flavour and easy to peel, we love this new grocery discovery.

Soup. Pasta. Sandwiches. Grain Bowls. Salad. The humble meatball can do it all.

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