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Just plug in the patio lanterns and call your favourite neighbours – this delicious backyard barbecue comes together in no time.

This classic quick bread is light, buttery and versatile enough to go from breakfast to dessert. Get the Classic lemon loaf recipe.

Our succulent side of salmon - which requires a mere 15 minutes of roasting - gets dressed for spring in a fresh-tasting vinaigrette made while the fish is cooking.

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Instructions Zippy lemon pie goes double-creamy in this silky pie from the Walnut Street Tea Room and Gift Shop in...

Instructions Bursting with fresh lemon taste and crunchy with poppy seeds, these high-rise muffins are perfect for afternoon tea...

Instructions A medley of dill, lemon and grainy mustard add a kick to this traditional barbecue favourite.

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Instructions Toasted almonds add crunch to this flavourful side dish.

Instructions Keep a jar of this flavourful marinade in the fridge, ready to boost the taste of chicken and chops. Or stock up on...

Instructions This is our fast-fix version of the popular Chinese lemon chicken. We've zipped it up with a sweet pepper and a...

Instructions We combined two Newfoundland delicacies - fresh fish and wildflower honey - to create these moist, lightly seasoned...

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Instructions We tend to forget about lamb chops when we need a speedy mid-week dinner. These flavourful chops can be on the table...