• Newsletters
  • Subscribe
/
1x
Videos

Chatelaine Weekend Baking: Classic Lemon Loaf

A bright and citrusy sweet loaf to add to your book of classic favourites (it's that good). Get the recipe.
By Chatelaine
February 15, 2018
Add as preferred on Google(opens in a new tab)

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.
Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:
Chatelaine Quickies
Advertisement
Advertisement
Copy link

More Like This

How to Make Double-Chocolate Sablé Cookies
Recipes

How to Make Double-Chocolate Sablé Cookies

Irene Ngo demonstrates how to make elegant Viennese Double-Chocolate Sablé Cookies.
Chatelaine Cookies: How To Make Meringue Swirls
Videos

Chatelaine Cookies: How To Make Meringue Swirls

A delicately crisp and chewy holiday dessert that really impresses.
Chatelaine Cookies: Hamantaschen
Videos

Chatelaine Cookies: Hamantaschen

Buttery and golden, these jam-filled cookies are a treat no one will be able to resist. Get the recipe.
How To Make Mincemeat Scroll Cookies
Recipes

How To Make Mincemeat Scroll Cookies

Learn how to fill, roll, and cut these festive cookies, from our Assistant food editor, Irene Ngo. Get the Mincemeat scroll cookies recipe.
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.