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Soups

Recipes

Monda Rosenberg; Photograph by John Cullen

Think outside the bird: Give new life to leftover sauce with one of these easy incarnations

food

“You can find a million recipes online–but what goes on behind the recipes is more interesting.” Yotam Ottolenghi and Ixta Belfrage discuss their new book, Flavor.

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cookbooks

Food

Plus, five brand-new Joy of Cooking recipes to try at home.

Here's What's New In The Joy Of Cooking 2019 Revamp

What's New In The Revamp Of Everyone's Favourite Cookbook Classic

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Editor's Picks

Have extra ingredients leftover after cooking dinner? Find more ways to use leftover sun-dried tomatoes at Chatelaine.com!

Sun-dried tomatoes

Leftover ingredients

This mushroom millet bowl is one of my favourite healthy “comfort” foods for colder weather

Mushroom gravy and kale millet bowl recipe

After an incredibly long and hot summer here in Ontario, it finally feels like fall out there. It’s time for slippers, hot coffee, and cozy meals. This mushroom millet bowl is one of my favourite healthy “comfort” foods for colder weather

Healthy Recipes

Health

Don’t waste your potato skins! Use them to top creamy scalloped potatoes. Find this recipe, and other festive fare, at Chatelaine.com!

Creamy Scalloped Potatoes With Crispy Potato Skins Recipe

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Liven up your weeknight dinners with these perfect pairings hand-picked by sommelier Jamie Drummond. Find out what this month's wines are at Chatelaine.com!

Our September wine list

red wine

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Set a celebratory mood with cozy crostini and an apple sparkler cocktail.

Instant party! Mushroom crostini with bubbly apple cocktail

Appetizer recipe and cocktail drink for a dinner party

recipe

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Dinner

memoir

Find meat and dairy-free dupes for your favourite comfort food dishes in this vegan cookbook. And yes, they're just as satisfying as the real thing.

Lauren Toyota's Vegan Cookbook Will Win Over Diehard Carnivores

This ain't your crunchy granola-filled vegan cookbook.

This Vegan Comfort Food Cookbook Will Win Over Diehard Carnivores

Cookbooks

Dress-up store-bought nibblies for your New Year's bash

Living

Instant party: Set a celebratory mood with a bubbly apple cocktail and a cozy crostini

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Tomato-gin soup

10 ways with cranberry sauce

Ottolenghi's New Cookbook Will Make You Rethink Vegetables—Again

Everyone's Favourite Classic Cookbook Just Got A 2019 Revamp. Here's What's New

Sun-dried tomatoes

Cozy mushroom gravy and kale millet bowl

Creamy Scalloped Potatoes With Crispy Potato Skins

September's wine list: Five perfect pairings

Instant party! Mushroom crostini with bubbly cocktail

Apple-and-herb-crusted rack of pork

My Life As A Restaurant Kid

This Vegan Comfort Food Cookbook Will Win Over Diehard Carnivores

Eight fuss-free appetizers

Lemony mushroom and herb crostini and an apple sparkler cocktail