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For dinner this week, start with the best of the leftovers, and move on to bright vegetable soup, creamy pappardelle pasta and more.

10-minute gourmet: These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids

When in doubt for summer meal planning, go local, focusing on flavour-packed seasonal fruits and vegetables.

From chocolate toffee trifle to pasteles de carne, a new cookbook pairs photos of adorable grandmothers — and abuelas, omas, bubbies, etc. — with their best recipes.

Instructions Skillet dinners are great time savers, especially if you can make more than one meal from them with minimal...

Shelves are overflowing with this bright tropical fruit—find out all the best recipes to make great use of it.

A salty-sweet garlic and honey soy sauce glaze pairs perfectly with meaty king mushrooms, making a dish packed with umami.

Apple juice and soda water are combined with brandy and garnished with apple for this fruity, caramel-coloured concoction.

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Plus, five brand-new Joy of Cooking recipes to try at home.

The perfect blend of cheese, garlic, and potatoes with a fragrant hint of thyme and nutmeg. Served with crispy roasted potato skins for added crunch.

“You can find a million recipes online–but what goes on behind the recipes is more interesting.” Yotam Ottolenghi and Ixta Belfrage discuss their new book, Flavor.

We combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this salad stands the test of time!

Something simple and delicious for every night of the week.