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For a Hannukah dessert, core little McIntosh apples, sprinkle them with sugar and spice, and wrap them in pastry. While they’re turning puffed and golden, you’ll make a caramel sauce out of Manischewitz. 

Instructions When you return from the market with jars of home-made chili sauce and fine aged cheddar, here's a delicious way to...

A little lighter than the traditional Korean bulgogi-centred meal, these lettuce cups are the perfect vehicle for a tasty beef and rice filling.

Look no further than your kitchen to warm things up on a cold night

I love cooking this dish at home because it's inexpensive, ready in minutes and loaded with umami magic, making it the perfect mid-winter meal.

Kick your tofu up a notch with a homemade citrusy, sweet, sour and salty ponzu sauce.

Recipes to keep dinner fast, fresh and simple all week long.

With school in full swing and busy, cooler nights, I’ve tried to plan meals that not only fill us up, but are great for (hot) packed lunches. Which prompted me to give this pasta dish a try

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Instructions If you have some ground chicken or beef, or chicken breasts in the freezer, you can have this kid-pleasing dinner...

Predicated on pantry cooking, this gorgeous cookbook marks an aesthetic departure from Roman's previous releases.

Elevate your summer meals and impress hungry guests with this deliciously versatile ingredient.

In this how-to video, learn how to roast a head of garlic — in three simple steps.

Make other condiments jealous with this peppery sauce. It packs the perfect kicked-up punch when it's made from scratch.