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Here are great ideas for an elegant meal, from a traditional prime rib roast to za'atar roasted salmon.

Meet your new signature scent.

Watching baseball this weekend? Get a taste of the game-time atmosphere at home with these classic snacks.

The perfect blend of cheese, garlic, and potatoes with a fragrant hint of thyme and nutmeg. Served with crispy roasted potato skins for added crunch.

Two memory championship competitors teach you how to build a “memory palace.”

There are so many reasons to grow your own food. Why not start right now?

Lauren Toyota offers three secrets for getting it just right.

From a colourful curry to finger lickin' Cajun spice, this flavourful (and affordable) cut is the way to go.

10-minute gourmet: Take your grilling up a notch with a mouth-watering sauce made from scratch and four sauce variations to switch things up

Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It's a kitchen chameleon you're sure to love. Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.

I don’t have a green thumb—but still grow delicious lettuce.

A win-win situation for consumers, businesses and the environment.

Chili doesn't have to cook for hours. Make our triple-tested easy chili recipe in less than an hour—using many pantry and fridge staples, too.

Capture the essence of your garden-fresh herbs, and drizzle it over everything from summer salads, to grilled chicken and fresh fish.