For our Thai-inspired bites, we added red curry paste to the mix and topped it with peanuts, cilantro and red chilies for a spicy finish.
From creamy risotto to the tenderest pulled pork tacos, we’re turning to our hands-down favourite Instant Pot recipes this season.
Chatelaine
Quick to make, pancakes are the perfect breakfast meal. Try this recipe with our bacon surprise variation
Because wasting food (or getting food poisoning) is never cool.
Laura Jeha
Plant-based, seafood and grilled-meat salads to fill up your plates with colour, texture and flavour.
Juicy fruit, salty blue cheese and bitter radicchio give this dish a perfect balance of flavours and textures.
This half-hour dinner recipe is fragrant, simple and delicious. Bonus: Small frozen vegetables take away the need for a lot fine chopping and extra prep work before cooking.
Pack yourself an extra treat for lunch with this slightly sweet, mostly savoury biscuit-style muffin.
Like crab dip in devilled egg form, these will disappear in record time.
What's better than one throwback classic? Two!
This version is a flavour powerhouse: we’ve made it with gochujang (fermented Korean red chili paste), kimchi and green onions.
With one simple base and some imaginative add-ins and garnishes, there are infinite ways to trick out these retro bites.
Creamy and satisfyingly filling, but jam-packed with vitamins, this fettuccine is perfect to fend off chilly winter weather.
This decadent pizza comes together in a flash. If you don't have time to caramelize the onions, store-bought will do just fine.