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As a food writer who specializes in Newfoundland and Labrador’s cuisine, I’ve had to overcome my distaste for cod—and all the cultural baggage that comes along with it.

Five hot new titles to watch out for this month

Give the gift of wisdom this holiday with these smart and compelling reads about money, debt and power in Western civilization

Make the dough ahead of time and toast the new year and good friends with this delectable tart.

Plus more kitchen tips from Toronto chef and restaurateur Devin Connell.

For our most recent challenge, we asked you to bake our heavenly gluten-free brownies! See our prize-winning photo, and check to see if your photo made it into the top 25 entries! Get the next challenge here.

Craving something warm with plenty of greens? Looking for a salad that's hearty and perfect as a light meal? Want something that's easy to make, spectacular to eat, and will wow your dinner guests? Then the Wilted spinach salad with chipotle pork is just what you need.

Over the last year, the cost of fresh vegetables rose 11.7 percent while the cost of fresh fruit increased by 11 percent.

Dawn Powerwash, Fresh scent, $5.99 Finish Quantum Ultimate, $4.99-$23.49 Nature’s Recipe Wet Dog Food, $1.49 Milk-Bone...

Bánh mì embodies the principle of balance that guides Vietnamese cooking and is an amalgam of culinary influences.

There are a few holiday dishes that every cook should have in their repertoire—and these recipes deliver every time.

Our web editor, Grace, shares with us some of the dining traditions her family celebrates during Passover.

Check through the list below to find out where to buy products mentioned in our October 2008 issue