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Instructions When you're craving lamb but don't want to pay a fortune, buy shoulder chops. They're a great deal: meaty and...

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From creamy tomato to hearty udon noodle, there's nothing's more satisfying than a bowl of warming soup on a chilly night. Here are our best soup recipes.

From cheese rinds to carrot tops, a lot of what you’ve been throwing away may have a second life in another meal.

Sweet, sour, spicy and crunchy, this salsa is great on burgers or quesadillas or served with tortilla chips as a snack.

Watch as The Kitchen Apprentice, Louisa Clements, shows us how to shop for and prepare delicious, in-season corn.

Fresh corn is delicious grilled and eaten straight from the cob, but if you’re adding it to a salad or side dish — watch this how-to video for the easiest way to remove it.

Instructions It's worth the time to roast your own peppers for this soup. Store-bought ones work, but don't have the flavour of...

The cutest cactus-shaped candle from Simon's Maison, a lovely floral printed dress from Suzy Shier, and more daily steals.

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Here's what we suggest you do with leftover shrimp

Here's what we suggest you do with leftover ground beef

Dig out your slow cooker for a midsummer's pulled pork feast — with all the fixins!