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Instructions Tip If pressed for time, eliminate the baking and refrigerate at least 2 hours before slicing. The taste will be...

Serve with a side of sautéed red peppers and green beans. Or, on its own, this crispy tofu with peanut sauce makes for a delicious appetizer.

This weekend, score points for romance with an elegant, simple (and hands-on) meal.

Transform weeknight dinners from drab to fab, with fresh meals that are anything but ordinary.

Eating a plant-based diet isn't only good for you and the planet—it's also downright delicious.

These questions and more (tips on sharpening knives) answered by Chatelaine's food editor, Claire Tansey

While developing our Rich Salted Caramel Sauce in the Chatelaine Kitchen, we took the opportunity to develop a variation of Salted Caramel ice cream.

Try this English countryside inspired menu for a meal you won't forget

As I prepared (both emotionally and logistically) for mini sous chef’s first foray into the JK world, I decided a little meal planning might help avoid the 'back-to-school' dinnertime drama. So I pulled out Chatelaine’s Dinner in 30 cookbook and picked a few recipes, starting with Red-curry-peanut noodles

Want the most succulent bird ever you've ever roasted?
Better brine it!

These no-fuss treats are a breeze to bake up.

Find out which nuts you should add to your diet and why

You can easily make this hearty meal, packed with plant-based protein, vegetarian by omitting the pork—follow our substitution instructions at the end of the recipe.

Here’s how to build a healthy lunch or dinner you can really look forward to.