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The forest-to-fork movement is gaining momentum across Canada. We get a taste of this new trend in Prince Edward Island

Update your look without breaking your wallet

Grown-up twists on a classic comfort food, mix it up a little with our top grilled cheese recipes

Lay’s Sour Cream & Onion chips. Heluva Good! chip dip. Honey crueller doughnuts. Ice cream — any flavour. Jelly beans. Double Stuf Oreos. Cool Ranch Doritos. Smartfood popcorn. This is just the beginning of a list of foods I try to not keep in the house, despite my fondness for them, because I just don't have the self-control to eat merely a bite.

I trained with (and got outfitted like) an Olympian to find out.

The jewel of the citrus family, blood oranges are only available for a very short period of time each year. And that time is now!

CBC star Jessi Cruickshank on the not-so-magical moment that she realized she was pregnant.

“It felt strangely awkward to learn how to oil my hair, like returning to a version of myself I had abandoned.”

Our top face and body picks for a safe, sun-soaked summer.

Our ultimate guide to this month's best finds and how to pull them off in style

Why, as a culture, do we feel that a mother needs a daughter?

Ready in 15 minutes! This one-dish wonder is under 200 calories and full of flavour. The secret ingredient? Red pepper jelly.