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Holiday baking is upon us—what cookies are going to top your list this year?

Starting with Korean fried chicken wings.

Endless sunshine, lush green spaces and rockin' music, food and art. Find it all in Austin, Texas, the happening city with a small-town vibe

Crunch plus ease? Yes, please.

Three scrumptious menus to get you in the mood

Stock up on these ingredients and try them in our recommended Chatelaine recipes!

We have all the intel on this colourful, antioxidant-rich vegetable.

Before they landed in your pantry, your favourite spices were harvested from all over the world and changed hands many times. To honour this journey, we broke down some of the origin stories and common uses for the major spices used in our dishes.

Box wine is at a tipping point. It’s already a lot better than you remember—and it’s getting better all the time.

All the taste, none of the booze.

Chatelaine celebrated the best of California Grown products with an epic bounty of produce and artisanal products for eating, styling and enjoying among friends and local foodies alike.

The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal. Here are our 10 must-have ingredients to store in your plant-based pantry, and how to use them.

Fruits and veggies are at their peak right now.

Banana blossoms add heartiness—without heaviness—to soups, salads, curries and more.