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Instructions These one-bite puff pastry squares are topped with spicy jalapeños and sweet roasted red peppers mixed with cream...

I love food. It's almost a prerequisite for working at Chatelaine. But even if I wasn't a foodie before I got here, sitting mere steps away from the Chatelaine Kitchen would have done the trick. Thanks to that proximity, I've really been flexing my culinary muscles and when my friend told me that he was having a barbecue, I thought this was a good opportunity to show the world what a great cook I've become. The world being about ten people and a few toddlers.

Health professionals warn that trying to stay young 'down there' can cause some very serious issues.

You probably even have all the ingredients you need on hand already.

Here's what we suggest you do with leftover currants

Sliced jelly rolls make this refrigerator cake from the 2000s truly whimsical.

Hungry for recipe inspiration or a delicious read? These new releases have you covered.

Pick yourself a new signature scent from the season’s most seductive offerings.

Preserve some of those gorgeous garden tomatoes for the cold days of winter—you'll be glad you did.

Follow our simple step-by-step recipe for Canada's signature dessert, with a foolproof crust and cinnamon-laced filling

Turn on the barbecue and grill up this smoky, maple-infused fish

This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat

Steeped in Civil War history, this state’s cities and counties serve up exceptional cuisine, both locally and globally.